Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...
Return the soup to a clean pan and simmer over a medium heat. Pour in the milk and add black pepper. In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon ...
Phil has the perfect example of Tuscan cooking, with his Tuscan Bread Soup. Full of warming flavours and delicious bread morsels, it’s just what we need in this dreary weather. Plus Phil's got a ...