Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds).
Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...
Betül Tunç’s massive online popularity — she’s the culinary whiz behind the Instagram account @turkuazkitchen — was due to baby blues. A few years back, Tunç, a recent immigrant from ...