The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit back, relax and enjoy, with only one pot to wash up too! The whole family will love this ...
Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...
Save this recipe for later Add recipes to your saved ... When the last of the stock is mostly absorbed (the risotto should be al dente but still quite “soupy”), vigorously stir through the ...