Tex-Mex cuisine is often what foreigners think of as Mexican food itself. How did "outside" influence come to dominate Mexican cuisines so strongly? (BOSTON66/CC-BY-SA 4.0) Many of us raised north of ...
Chef Román Andrés, who has worked at the Black Sheep and Alexxa’s, digs into his trove of family recipes including a mole poblano that shines on chicken and enchiladas.