Hey there, pizza lovers! Today, I'm excited to share with you my favorite recipe for a classic Pizza Margherita. This simple ...

Made with quality flour (Petra), the dough is left to rest for a minimum of 48 hours to promote fermentation. The result is ...

At Massimo Giuliana's new outpost on Smetanovo nábřeží, the dough is slow, the tavola calda is open late, and there's a hint ...

And if you want an authentic Italian flavor, try to stick with fillings like caciocavallo cheese, mozzarella, al burro, besciamella, ragú, or al sugo. On the other hand, Margherita pizza is often ...

Three of America's top pizza chains—Domino's, Papa Johns, and Pizza Hut—have been cookin' up wings for decades, and I recently sampled them all to see if they're all they're cracked up to be. Let's ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

Whether a fan of thin-crust, deep-dish, or multi-topping ... Known for its dedication to Neapolitan-style pizza, the menu features familiar favorites from the Brickell location like the classic ...

Mexican cuisine of sorts is a staple in British home cooking with fajitas, tacos, burritos and of course, chilli con carne popular in many households. Chilli in particular is a dish loved for its ...

The 50 Top Pizza ... dough, rolled thin, topped with authentic Italian ingredients, offering the palate the taste experience of a great traditional pizza. Among the pizzas tried, the classic ...

But with so many restaurants pulling their dough and sprinkling their toppings, it can be hard to tell where is doing justice to the classic pizza pie – that’s where 50 Top Pizza comes in.

"Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways," Jamie said. "Serve with a lovely fresh salad on the side to boost your 5-a-day." This recipe ...