There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

minced meat, bread crumbs, black pepper, paprika, salt, eggs, garlic, medium tomatoes, medium onions, small hoho, dhania ...

Olio e Più General Manager, Jeremiah Brooks and Executive Chef Danilo Galati demo Spaghetti Alla Carbonara and specialty wine served at the authentic Italian restaurant.

Add the sausage meat and cook ... the boil and cook the pasta for 2–3 minutes. Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce.

Italian cuisine and healthy foods actually go hand in hand! Healthy Italian recipes are one of the best out there because the ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...