Olio e Più General Manager, Jeremiah Brooks and Executive Chef Danilo Galati demo Spaghetti Alla Carbonara and specialty wine served at the authentic Italian restaurant.
Add the sausage meat and cook ... the boil and cook the pasta for 2–3 minutes. Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce.
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...