Italian cuisine may be best known for pasta and pizza, but its desserts are just as divine, and these delicious cakes are the sweet, nutty, and fluffy proof.
This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...
Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...
MIAMI - In the heart of Miami's vibrant Wynwood neighborhood, dōma is a testament to authentic Italian cuisine with ... and vanilla sponge cake. This dessert has been praised as "one of the ...
However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...
For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.
But not at Taste of Italy in Latham, where owner Frank Cappello serves up homemade lasagna daily, among many other authentic Italian dishes. The restaurant also features the Italian history of the ...
Authentic leadership requires flexibility resting on a solid foundation of values. In today’s rapidly changing world, adaptability and flexibility are more than just leadership buzzwords—they ...