The outer crust is filled with ricotta cheese and Italian sausage, while the top is adorned with mozzarella and fresh tomato ...

Across the Philadelphia suburbs, there is no shortage of delicious pizza, write Ed Williams and Ben Silvern for Main Line Today. Philadelphia’s Italian ...

For those who prefer their subs with a little heat, the hot sub section is a veritable inferno of flavor. The Chicken Parm is a crowd-pleaser that will transport you straight to Little Italy. But if ...

Armando Reyes spent months perfecting his dough recipes, and now he shares them with his guests at Armando's Grill and Pizzeria in Grovetown ...

SEDONA — Among the variety of pizzerias across the Verde Valley, Gerardo’s stands out as an inspiration to anyone who can appreciate a hand-prepared authentic Italian meal made with care and ...

Making it into OpenTable’s top 10 New Jersey restaurants with the best food overall is Giorgio’s. This family-owned and ...

Brighton's 'best pizza chain' has opened its first London neighbourhood restaurant joining its two Central London branches ...

While Texas might be widely-known for its barbecue, it also boasts a ton of great Italian spots. Here are some of the restaurants worth visiting.

Frankie Panini had its grand opening May 25. “We had 500 people attend the grand opening,” owner Frank Marchese said with ...

Join us as we explore the best places to indulge in pizza of all types – the thin and crispy ones, the pillowy and stretchy ...

Within months of opening, the pizzeria has seen massive success among customers due to its “exceptionally high-quality pizzas” made from local produce. The restaurant received two awards at this ...

Chef Daniele Uditi of Pizzana grew up Naples, Italy after making his way to the U.S., his talents in the kitchen quickly ...