Towards the end, as the Bolognese is almost done, fill a pot with boiled salty water to cook your pasta in, cooking until al dente. "The Italian way isn’t to serve robust meat sauce with a ...
Sacla’ has launched a trio of cooking sauces, inspired by authentic Italian dishes. Zesty Lemon & Herbs, inspired by Osso Buco; Tomato, Olives & Herbs, which takes inspiration from Cacciatora; and ...