Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

Add the garlic and cook for about 1 minute. Add the mushrooms and stir until softened, then finally add the meat and brown all over (if you don’t have a very large pan you will need to remove ...

It’s Black History Month in the UK, and we’re celebrating hard at The Slice, shining a light on the Black people doing ...