Towards the end, as the Bolognese is almost done, fill a pot with boiled salty water to cook your pasta in, cooking until al dente. "The Italian way isn’t to serve robust meat sauce with a ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Italian chef Danilo Cortellini shares the secret to making viral food videos – and the only high street chain he'll buy a ...

Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

Sacla’ has launched a trio of cooking sauces, inspired by authentic Italian dishes. Zesty Lemon & Herbs, inspired by Osso Buco; Tomato, Olives & Herbs, which takes inspiration from Cacciatora; and ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

For another truly special dessert, try the homemade chocolate salami with sea salt. This is one of my favourite Mediterranean ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...