“Whereas rum, in order for us to be able to call something rum according to the Australian regulations, it needs to be turned into molasses and aged for a minimum of two years.” Established in ...
It expects volumes of both liquors to increase by the same amount before 2028; the UK and US are the top markets in both sectors, but while whisky sells well in Brazil, Japan and Australia ...
However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...
The market for old rum in Britain has been having a... well, a rum old time. Sales of all types of rum passed £1bn last summer for the previous 12 months – a 51% increase on 2019, according to ...
Genevieve served in many executive leadership roles, including as CEO at Angostura Holdings Ltd, the world's largest cocktail bitters producer and one of the Caribbean's largest leading rum producers.
For the rum caramel: Add all of the ingredients into a small saucepan and gently cook until everything is dissolved and then cook until it is thick and syrupy. Cool and keep at room temperature.