If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

The savoury Chinese rice cakes will be white and oval shaped. You can find them in the refrigerator or freezer section of a Chinese supermarket, next to the fresh noodles and dumpling wrappers.

Rice cakes have had a long and varied journey. Rice has been grown to be eaten by humans for over 7,000 years, and the grain has been pounded into cakes for a long chunk of that history, primarily in ...

The Bouyei people welcomed foreign correspondents and social media influencers in Yanyu village, Zhenfeng county, Qianxinan ...

Preparing Tikoy (Chinese rice cake) has been a tradition for Filipino-Chinese families. For Michele Lozada, she grew up knowing that tikoy symbolises the importance of a family sticking together.

The new bakery in the town centre is on a mission to bring together high-quality, healthy ingredients and artisanal cake decoration. It specialises in Asian desserts, special occasion cakes ...

The article discusses the cultural significance of ukdiche modak during Ganeshotsav and similar steamed dumplings in Indian ...

Festival is fast approaching and metro Phoenix grocery stores and markets are stocking up. Where to buy mooncakes from local ...

also known as Chinese New Year. Celebratory traditions include making dim sum, such as red bean dumplings, steamed rice cakes and glutinous rice cake. “This wonderful, perfectly-balanced image ...