If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

What are rice cakes? Puffed rice has been around forever, but it became commercially available in the United States in 1904, ...

The savoury Chinese rice cakes will be white and oval shaped. You can find them in the refrigerator or freezer section of a Chinese supermarket, next to the fresh noodles and dumpling wrappers.

However, this is just one type of the popular snack. The reality is that American-style rice cakes differ from Asian rice cakes and tend to be chewy and dense rather than crispy. In Japan ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Place 2 pounds Korean rice cakes in a large bowl and add enough warm water to cover. Let soak for 20 minutes to soften and ...

Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to ...

When is Mid-Autumn Festival in 2024? And why is it celebrated? It’s time to hang a lantern and rip open a mooncake as we ...

The new bakery in the town centre is on a mission to bring together high-quality, healthy ingredients and artisanal cake decoration. It specialises in Asian desserts, special occasion cakes ...

Festival is fast approaching and metro Phoenix grocery stores and markets are stocking up. Where to buy mooncakes from local ...