TOKYO -- The price of rice used by restaurants in Japan has surged by 30% to 40% from a year earlier, as food service ...

Divide rice into serving bowls, drizzle with soy sauce. Top with chicken and pickled carrot. 5. Combine mayonnaise and sriracha in a small bowl. 6. Serve bánh mì bowls with sriracha mayonnaise, green ...

Chickpeas, also known as garbanzo beans, are a fantastic source of protein and fiber. A cup of cooked chickpeas provides ...

If you’re looking for something more filling, try the restaurant’s Hot Bowls, such as its Truffle Mushroom Udon, which is ...

A welcome trend we have been observing in Hyderabad, is the resurgence of friendly neighbourhood cafés and eateries springing ...

Have you been sleeping on kimchi? It's not only tasty and suitable as a side dish and staple in Korean cuisine, but it also ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

In many ways, St. Marks Place — the portion of Eighth Street in between the Bowery and Avenue A — is the East Village’s ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Stephanie Hansen explores flavors from Southeast Asia with Hai Hai Chef Christina Nguyen in this episode of Taste Buds.

Now the Vikings' résumé looks a little different. No team has a trio of quality wins like the Vikings, and all three were ...