Cut a small slit into the bottom of the tomato and gently squeeze the skin off, keeping the tomato intact. Discard the skin. In a small saucepan over medium heat, add the sugar and peeled tomatoes.
As a blogger with a fondness for fresh and simple meals, I'm excited to share my take on a classic watercress salad recipe that's as delightful to look at as ...
Stir in the garlic and chilli flakes, then turn the heat up a little and tumble in the tomatoes, stirring them gently for about 2 minutes, or until they are beginning to soften. Pour in the vermouth, ...