“Another great way I like to take apple cider vinegar is by incorporating it into my food. You can use it as a base for homemade salad dressings or marinades as it adds a really nice tangy flavour.

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Make the maple Dijon dressing: In a medium bowl, whisk together the maple syrup, vinegar, oil, mustard, garlic and a pinch of salt. Taste and adjust the seasoning, adding more salt, oil or vinegar as ...