Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...
just as you would for a green salad. This might mean reserving a bit of uncooked fruit to mix in at the last minute -- think poppable pomegranate seeds, chunks of fresh apple, halved grapes, or go all ...