Alternatively, you can use whole milk or heavy cream in place of buttermilk in this recipe. Swap Option: While I love a classic apple cobbler, this recipe can also be made with any assortment ...
That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie, Workman 1989) by Julie Rosso and Sheila Lukins. So that is what I based the following apple cobbler on.
The recipe intentionally makes more soy caramel sauce then you need; you can drizzle some of the extra caramel on top of the crisp, or dip apple wedges into it as a snack while the crisp bakes ...
Between apple cakes, apple pies, baked apple oatmeal for breakfast, and even apple-filled dinners, there's something here for everyone. An apple cobbler ... and we've got recipes for them all ...
They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...