“Another great way I like to take apple cider vinegar is by incorporating it into my food. You can use it as a base for homemade salad dressings or marinades as it adds a really nice tangy flavour.

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You can use real sugar, but why throw sugar in if you can use Splenda?” Mr. Sparks asked, adding that he tries to avoid carbs ...

He’s also one of those people who swears by a shot of apple ... vinegar in your pantry for years on end can impact its flavor and freshness. Still, that degradation would take nearly five years to ...

Make the maple Dijon dressing: In a medium bowl, whisk together the maple syrup, vinegar, oil, mustard, garlic and a pinch of salt. Taste and adjust the seasoning, adding more salt, oil or vinegar as ...