Simmered and infused in the apple cider vinegar, all that's left to do is wait. After about two weeks in the fridge, your bitters will be ready to be strained, bottled, and dripped into all of your ...
Cumin, oregano, vinegar, cayenne bring on heat and acid ... if the leftovers last that long. Spiked and Spiced Slow-Cooker Apple Cider by Anthony Contrino Turn your kitchen into a cozy tavern with ...