Jewish foodies from as far away as England came to Wine Country for the first ever Jewish Food and Wine Retreat at Camp ...

This spiked apple cider is a delicious apple cider drink that combines the taste of fall with a refreshing twist. With the ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

It's remarkable how easy it is to substitute vegan items into recipes these days. We spoke with an expert about replicating ...

These fall sangria recipes bring together the flavors of the season in one drink. Sweet, tangy, or spiced – you'll find the ...

Chef Nick Wallace shares his recipe for apple jam-slathered baby back ribs. Use your smoker for extra flavor, but you can ...

The Scandinavian beetroot potato salad is a vibrant dish from the Nordic countries. It features earthy flavors and a colorful ...

1. Add honey, apple cider vinegar, red pepper flakes and salt to taste to a pot. 2. Simmer for 10 minutes. Allow to cool. 1. Bring a pan to medium-high heat. 2. Cut halloumi in half through its width.

"It’s harvest time for my apple tree at the moment and because all the apples ripen at the same time I need to preserve and ...

But apples make great savory fare, too. A mixture of caramelized apples and onions elevates a grilled cheese sandwich into a ...

Read on to learn how you can prepare a DIY charcoal face mask at home that removes skin impurities, unclog pores, and ...

Divide the mixture into 8 small balls. Set aside, covered, to bring to room temperature. 2. In a small bowl, whisk together the lemon zest and juice, mustard, yogurt, garlic, apple cider vinegar, ...