There are more apple cider vinegar brands out there to choose from than you may think. We sampled several different brands ...

*Health departments and the U.S. Food & Drug Administration are warning consumers to be cautious when purchasing apple cider this fall, particularly unpasteurized varieties that haven’t been ...

In fact, one older study analyzed eight different apple cider vinegar pills and found that their labels and reported ingredients were both inconsistent and inaccurate. If you’re looking to try ...

Several studies have shown apple cider vinegar can lower blood sugar levels and slightly improve cholesterol, but there are ...

Finally Slim," and an adjunct professor of nutrition at New York University. Weintraub also praises apple cider for being rich in polyphenols - "important antioxidants that support immune health ...

There is one more caveat: The FDA "does not require warning labels for juice or cider that is sold by the glass — for example, at apple orchards, farmers’ markets, roadside stands, juice bars ...

There is some evidence to suggest that certain components in apple cider vinegar may help with weight loss. However, more research is needed. There are many health claims surrounding apple cider ...

I have an unfortunate confession to make: My first ever apple cider doughnut was consumed ... The way they incorporate locally-sourced ingredients into their always-changing menu of wood-fired ...

Amelia's evidence-based knowledge and passion for the field allow her to translate nutrition research and innovation to the public. The benefits and daily hacks of apple cider vinegar are all over ...

Unpasteurized apple cider and juices that are packaged and sold are required by the FDA to carry a warning label that reads as follows: "This product has not been pasteurized and therefore may ...

IF you’ve tried every diet and exercise under the sun to flatten your stomach to no avail, this hack may be for you. A simple ...

“To me, the benefits of drinking unpasteurized apple cider do not outweigh the risks,” said Keith Schneider, a professor in the food science and human nutrition department at the University of ...