Blind bake the crust uncovered 15 minutes at 175C until the surface is golden. While the crust is blind baking, make the apple filling and streusel topping. Mix all ingredients for the streusel ...
Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...
Grease the sides of a 20cm/8in square cake tin and line the base with baking paper. To make the crumble topping ... Serve the apple crumble cake at room temperature or warm with cream.
From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked inside an iconic piecrust. As a handheld version of a streusel-topped ...
No matter which way you cut it, each slice has tender apple-studded sour cream ... allspice and cloves go into both the cake batter and the streusel topping. Together, they create a flavor profile ...
Streusel is a delicious, crunchy topping for desserts like cinnamon coffee cakes, apple pies ... these ingredients and instead rely on a boxed cake mix for your next streusel-laden dish.