Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...

This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go in sweet kernels of corn, the buttery beans — no need to defrost — and ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

This sausage and potato soup is very spicy if using hot Italian sausage, which we like. The sausage can be in links or bulk, just remove the sausage from the casing to brown it. For those of you who ...

This weeknight-friendly soup with andouille sausage may make you learn to appreciate the legumes. Buttery, garlicky baby lima beans are simmered in a savory broth with smoked andouille sausage. Though ...

Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes.

Ladle into bowls, garnish with parsley and serve. Andouille >> another smoked sausage, such as kielbasa or chorizo. Frozen lima beans >> canned or home-cooked lima beans, or white beans.

This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go insweet kernels of corn, the buttery beans — no need to defrost — and fragrant ...

This shoulder-season soup features sweet corn, buttery baby lima beans and smoky andouille sausage. Author of the article: You can save this article by registering for free here. Or sign-in if you ...