Classics like a clover club, gin fizz, or whiskey sour, all have that signature foamy layer of egg white on top. A good rule of thumb is that any "fizz" or "sour" cocktail like pisco sour, amaretto ...
If you've ever tried a Whiskey Sour, you've likely sipped through a foamy, flavorless layer of egg white to enjoy a mellow, well-rounded drinking experience. To understand how this works ...
When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...
When skillfully incorporated, egg whites introduce a luxuriously smooth and frothy dimension to classic sours, such as a whisky sour, amaretto sour, or a gin fizz. Beyond the textural enhancement, ...
Preheat the oven to 170C/325F/Gas 3. In a large bowl beat the egg whites until firm. Mix the sugar and the almonds gently into it. Add the amaretto liquor and fold in gently until you have a ...
Egg whites are low in calories, carbs, fat, and cholesterol, but high in protein. They provide fewer nutrients compared with whole eggs. Eggs contain many beneficial nutrients that may help ...
Except that my grandmother didn't treat minor burns with egg whites but with toothpaste ... So save the eggs for a nice Spanish tortilla or pisco sour.