Some manufacturers recommend dividing the amount of amaretto in a recipe by four when substituting with almond extract. For example, if a recipe calls for two tablespoons of amaretto, sub in ¼ to ½ ...
Mix the sugar and the almonds gently into it. Add the amaretto liquor and fold in gently until you have a smooth paste. Place some baking paper on a baking tray and lightly brush with butter.
A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...