A vanilla buttercream frosting for nutty coffee cake can instantly be made better with a dash of Baileys or Kahlua. If you ...

Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

You've made all the preparations for the perfect cake, but now you need to know how to store buttercream frosting so all your ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Canned frosting makes life so much easier. It's super convenient and comes in more flavors than ever before. As tasty as canned frosting is, there's still nothing like homemade buttercream frosting.

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean ... This version perfectly accompanies any cake or cupcake recipe, thanks to its ...

Drizzle two teaspoons of the honey and the amaretto over the peaches and lay them, cut side up, into an ovenproof dish. Place them under a heated grill until they are turning golden and the juices ...

Beat butter and add icing sugar gradually. Beat until light and creamy (an electric whisk is much easier if you have one!). When all the icing sugar has been added and the buttercream is light and ...