These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Preheat the ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

This recipe goes one step further by garnishing each serving of zabaglione with fresh sliced figs and a sprinkle of nutmeg. Amaretti biscuits add the perfect finishing touch. Whether enjoyed warm or ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

It is topped with more amaretti biscuits and a jewelled chocolate bark. The winning recipe and the runners up are all available online. After tasting the trifle, head judge Dame Mary said ...

Cheesecake lovers will want to try these Dulce de Leche cheesecake bars. It’s a no bake recipe and so good! We think you’ll also like these Amaretti cookies and easy to make Pavlova recipe, both as ...

Recipe: Bottom of the Chocolate Box Cookies These naturally gluten-free biscuits are a wonderful addition to any biscuit tin. Recipe: Pistachio Amaretti For neatness, we’ve shaped our shortbread ...