Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.

This tender butter cookie is topped with the simplest and most delicious lemon glaze. The subtle sweetness of the cookie makes the bright glaze the perfect finishing touch, achieving just the right ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Grissini are long, crispy, pencil-thin breadsticks with a cracker-like crunch that have been made in Piedmont since the 1600s ...

Daniel Zeilinga, the executive chef at Fàula Ristorante in Cerretto Langhe, garnishes the dessert with amaretti cookies to enhance the almond flavor of the pudding and add a lovely crunch.

Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

These small biscuits, made with almonds ... Amaretti always know how give a refined and characteristic note. Let's discover three recipes to amaze your guests with simple but effective desserts.