Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Grissini are long, crispy, pencil-thin breadsticks with a cracker-like crunch that have been made in Piedmont since the 1600s ...

Daniel Zeilinga, the executive chef at Fàula Ristorante in Cerretto Langhe, garnishes the dessert with amaretti cookies to enhance the almond flavor of the pudding and add a lovely crunch.

Recipe: Bottom of the Chocolate Box Cookies These naturally gluten-free biscuits are a wonderful addition to any biscuit tin. Recipe: Pistachio Amaretti For neatness, we’ve shaped our shortbread ...

Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

These small biscuits, made with almonds ... Amaretti always know how give a refined and characteristic note. Let's discover three recipes to amaze your guests with simple but effective desserts.

This recipe makes a lot of biscuits. It can be easily halved, but consider instead simply freezing half the unbaked squares to be baked at a moment’s notice (straight from the freezer with ...