Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Preheat oven to 180°C (350°F). To make the biscuit base, place the biscuits and butter in a medium bowl and mix to combine. Using the back of a spoon, press the mixture into a lightly greased 20cm x ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

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These small biscuits, made with almonds ... Amaretti always know how give a refined and characteristic note. Let's discover three recipes to amaze your guests with simple but effective desserts.

Daniel Zeilinga, the executive chef at Fàula Ristorante in Cerretto Langhe, garnishes the dessert with amaretti cookies to enhance the almond flavor of the pudding and add a lovely crunch.