When preparing eggnog, alongside whipping your egg whites, you'll also need to whip the yolks. A crucial tip from culinary expert Alton Brown is to avoid adding sugar directly into the egg yolks at ...

Eggnog originally started as a drink called posset ... "The key to integration? Go slowly," says Alton Brown on YouTube. Because your egg yolk base doesn't contain any other ingredients at this stage ...

Alton Brown is renowned for being able to put together delicious meals, but did you know that he also has some mixology ...

Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...