A serving of seared scallops, when cooked properly, has the potential to be a standout amongst more grandiose dishes. The spongy, somewhat sweet mollusks are a simple delicacy when fresh and ...

Capellini pairs best with a light sauce, simply tossed with olive oil and herbs or seafood (like lemony scallops with angel hair), so as not to ... though you can also use them in cold pasta salads.

Sisters, the 38-year-old is sitting in the kitchen watching her sister cook shrimp alfredo — with very unusual ingredients. “What the f— are you cooking?” Tammy says before Amy replies ...

Savor the incredible fish tacos at this hidden gem in Maine that are so irresistible, you’ll crave them long after your meal.

bacon, dry linguine, garlic, thinly sliced, red pepper flakes, tomato paste, bay scallops, cherry tomatoes, Juice of 1/2 lemon, unsalted butter, fresh Italian parsley, roughly chopped ...

Text and Photos By Shari Benyousky Guest Columnist Column Note: In the 76th column in the Diners and Dives series, some Warsaw Breakfast Optimist Club members explore Leesburg. LEESBURG — At the end ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

A versatile air fryer pasta dish that is full of flavour and goodness, with fresh tomatoes, red pepper, feta and olives. It’s perfect for any type of fresh pasta, filled pasta or gnocchi.

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.