Preheat the air fryer to 200C. Cut the sweet potatoes into 1cm/½in thick chips: try to cut evenly to ensure even cooking and crispness, and keep in mind that shorter chips are easier to fit into ...
Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...
She recently took to her platform to share a recipe for air fryer carrot fries ... that need to be put to use. "Sweet and savory, these are similar to sweet potato fries but hold their own.
They can cook notoriously calorific foods - chips, chicken wings ... touch screen buttons. The air fryer cooks fish quickly and crispy without any oil, and sweet potato fries with just a dash ...
Sweet potatoes offer many nutritional benefits but are not necessarily healthier than regular potatoes. They have a much sweeter taste and softer texture, so they're well suited to stronger ...
In a bowl, combine the sweet potatoes, oil and paprika. Air fry the potatoes at 190°C for 14–15 minutes, and add the chorizo for the last two to three minutes. While the chorizo is cooking ...