Crispy, spiced and perfectly paired with a tangy dip—these air-fryer sweet potato chips are the ultimate homemade snack. Prep ...

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...

Finally, set the air fryer to 210°C for 5 minutes and cook until golden brown and crispy on the outside. Enjoy while still hot. Scrub the potatoes and slice into chunky steak-cut chips.

Gordon recommends using either russet or Yukon gold potatoes for air fryer chips. Russets are a universal potato that can be used in "so many different ways," she says, while Yukon gold potatoes ...

Can you cook a baked potato in an air fryer? You’re darn right ... Whether you want a regular baked potato or a baked sweet potato, there are some key differences to traditional oven cooking ...

Whatever you're in the mood for, there's an easy way to bulk up your snacking with a bit of extra protein. Make your own ...

Why are my sweet potato fries not crispy in the air fryer? Air fryers work by circulating air around the food at high temperatures in order to crisp up food as if it was fried. To make sure the ...

Make your own air fryer potato chips at home with this easy recipe. They are a great appetizer, dish or game day or perfect ...

We call for a medium sweet potato, which is about 8 ounces, and it took 45 minutes to cook in the air fryer at 375°F. If you have smaller, thinner sweet potatoes, these will cook faster; larger sweet ...

Preheat the air fryer to 200C. Cut the sweet potatoes into 1cm/½in thick chips: try to cut evenly to ensure even cooking and crispness, and keep in mind that shorter chips are easier to fit into ...