Crispy, spiced and perfectly paired with a tangy dip—these air-fryer sweet potato chips are the ultimate homemade snack. Prep ...

Coat your sweet potatoes with oil using your hands or a silicone brush, followed by a liberal dusting of salt. Move the ...

Preheat the air fryer to 200C. Cut the sweet potatoes into 1cm/½in thick chips: try to cut evenly to ensure even cooking and crispness, and keep in mind that shorter chips are easier to fit into ...

A mum has shared her simple recipe for air fryer carrot chips, which she says are a healthy alternative to regular chips - ...

Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...

Make your own air fryer potato chips at home with this easy recipe. They are a great appetizer, dish or game day or perfect ...

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...

She recently took to her platform to share a recipe for air fryer carrot fries ... that need to be put to use. "Sweet and savory, these are similar to sweet potato fries but hold their own.

Gordon recommends using either russet or Yukon gold potatoes for air fryer chips. Russets are a universal potato that can be used in "so many different ways," she says, while Yukon gold potatoes ...

Finally, set the air fryer to 210°C for 5 minutes and cook until golden brown and crispy on the outside. Enjoy while still hot. Scrub the potatoes and slice into chunky steak-cut chips.