The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...
Who doesn't love the sweet-sour, crunchy coleslaw often served in Chinese restaurants? Its unique taste makes it a delightful accompaniment to many dishes. And what if I told you you can prepare such ...
This recipe appears in the most popular recipes ... taking care to avoid overcooking as it will become soggy. Drain and rinse in cold water. Set aside. For the dressing, mix all ingredients ...
followed by a generous splash of apple cider vinegar. This will cause a fizzing effect. “Let it sit for 10 minutes, then rinse with hot water,” Webber says. You can use this same method to ...
“This will lift the stain and remove the bad smell.” “Before munching on your favorite fruits and veggies, rinse in a mixture of water and vinegar (use a 3:1 ratio). This nifty combo helps remove ...
If you're standing over a package of fresh chicken, wondering if you should wash it or not, there's a clear answer. While raw chicken can cause food-borne illness, particularly E coli, if you eat ...