New Delhi: It wasn’t the usual feedback of too much salt or not enough flavour that restaurants usually receive. Michelin star Indian chef Gaggan Anand, who now runs an award-winning restaurant in ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Global Corporate Chef, Passion F&B Group (TresInd Studio, Dubai) I belong to the Chandni Chowk-Daryaganj area of old Delhi. Moti Mahal restaurant – the pioneer in the North Indian style ...

Two talented chefs from India – Vaibhav Vishen and Varun Toorkey – celebrated the festival of lights in New Zealand with a special dish that’s an homage to their Indian heritage and adopted homeland.

After allegedly being kept in confinement for four months, Chef Mukesh Menaria arrived in his country of origin, India, to a heroic welcome. The chef was extradited by police from Tanzania last Sunday ...

Interestingly, sandwiches are very popular in Mumbai, and over the years, Indian chefs have taken the liberty to explore different variations to cater to a variety of palates ...

Diwali is one of the busiest times of the years for chefs. While most who celebrate the festival take mandatory holidays to plan festivities with their loved ones, chefs prepare grand dinners ...

So, to elevate their on-field game, a handful of Indian cricketers have sought assistance from private chefs to give them an edge. These globe-trotting private chefs prepare freshly cooked meals ...

A new Indian restaurant is set to open in Cardiff city centre. Base Camp Indian Kitchen will be opening its doors on 29 Park Place just before Christmas this year. The team behind the new venture ...

Base Camp Indian Kitchen will be opening its doors on 29 Park Place just before Christmas this year. The team behind the new venture include experienced chefs and staff of the original Mint ...

Interestingly, sandwiches are very popular in Mumbai, and over the years, Indian chefs have taken the liberty to explore different variations to cater to a variety of palates Indian chefs want you ...