Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Stir thoroughly. Release the oils from the orange zest through a flaming wood pick over the surface of the drink and serve. On a small plate, combine sugar and cinnamon. Dip champagne flutes in ...
Fall is about to arrive, and with it the parade of cozy nighttimes, friendly gatherings and the accompanying need for a good drink. How about seven of the latter, ranging from two large-format ...
It’s also time to work on cocktails perfect for the occasion—and these six provide great inspiration. At Mordecai in Chicago, the Bleacher Tea features bourbon, Montenegro, Earl Grey ...
“Rum can easily hold its own with other spirits, it just has to be taken seriously and not dismissed,” says Nick Jackson, head bartender at The Rum House, a Times Square cocktail bar. As Gen Z ...
The Honey Deuce cocktail, which made its debut at the U.S. Open in 2006, is arguably as popular today as the tennis tournament itself. Case in point: An awkward moment occurred during a broadcast ...
At the US Open currently underway in New York, a single cocktail will surpass $10 million in sales before the tennis grand slam event ends September 8. The drink’s sales alone could cover the ...
Gen Z isn’t drinking like other generations ... “You can have every drink, you can mix drinks, you can drive home, you can go to sleep, you can wake up not hung over,” co-owner Stacey ...