When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

While your cake layers cool, bring 1/3 cup lemon juice plus 1/3 cup sugar to a simmer in a small pan until the sugar ...

Wrap in a double layer of clingfilm and freeze for up to 3 months ... Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

This lemon cake recipe from Kirby from the food blog Kirbie ... You will need one to two lemons for this cake. Ingredients Three large eggs 303g condensed milk 128g self-raising flour Two ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...

This recipe ... 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer ...

The baked cake layer ... the 3/4 cup of sugar and beat at medium speed until light and fluffy. Add the eggs, 1 at a time, beating until incorporated. Add the sour cream, orange and lemon zests ...

Italian chef Gennaro Contaldo has three new citrus-infused ... Lastly, those with a penchant for lemon cake will want to experiment with Contaldo’s creamy lemon cake recipe for future dinner ...

From a lemon cake to a lumberjack cake, these are the three essential baking recipes to try from Tilly ... coconut topping over the cake in an even layer, starting from the outside and working ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...