Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person.

However, you can still create a melt-in-your-mouth meal. You can buy Select-grade brisket for $2 to $2.50 per pound. A more ...

Exactly how long it takes depends on how much meat you're cooking. When it comes to brisket, each pound is going to add 30 to 60 minutes to your cooking time. Another factor that will affect how ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Buc-ee's is under fire for the price of their Big Buckin' Brisket Sandwich XXL. While the regular eight-ounce brisket ...

Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge. Place the meat in the pressure cooker. Add 500ml/18fl oz water to the marinade in the ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

Geller, the author of "Jewlish by Jamie," a kosher cookbook of Jewish recipes, told Fox News Digital she recommends drizzling the brisket in honey shortly before serving. 2. Heat a large Dutch ...

(printable recipe below) Ingredients: 3 lb. brisket 2 Tbsp extra virgin olive oil 2 large onions, diced, large. 6 carrots, cut bite sized 5 stalks of celery, chopped (+ leaves if you have ...

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...