This Smoked Pork Butt Burnt Ends recipe transforms pork shoulder into juicy, tender morsels of meat using a pellet grill ...

Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade.

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

The glaze gives these smoked ... is recipe number 236). So, of course, I searched Google and this one had the most appeal. But while I stuck with the eight pork chops, I only glazed four, grilling ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Living in rural Kansas with his wife and two young ... the type of grill and your budget. For example, if you often find yourself craving an outdoor adventure, a portable grill is going to be the best ...

If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts ... bases with great recipes, techniques ...