Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

Steak bites are a household favorite because they offer all the satisfaction of a steak dinner without the hassle of ...

For a creative and delicious way to use leftover sandwich crusts, these Sandwich Crust Garlic Rolls are a fantastic opti ...

2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, 100 grams boiled pasta, 1/4 teaspoon black pepper, 2 ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Broccoli Cheddar Soup In a large pot or Dutch oven over medium-low heat, melt 1 tablespoon butter and cook the onion and ...

My sister shared this recipe that she tried this summer with cauliflower from their garden. It must be good, as she’s made it several times since. 1 head cauliflower, cut into florets 2 T. vegetable ...

cayenne pepper (if using), and minced garlic. 2) Add chicken pieces to the bowl, toss to coat well, cover, and marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavor).

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...