To make hard cider the old fashioned way, you’ll want to make apple juice from real apples yourself, instead of resorting to buying a bottle of it at the store. For measurement’s sake, it’s important ...

Pour 1 gallon of fresh or ... Here’s how to make cider syrup. If you want, you can multiply this recipe by a factor of four (to still fit in a 5-gallon stock pot and make about 8 pints, or ...

This Hard Cider Bread is a delicious twist on a classic quick bread recipe but with the subtle sweetness ... Then stir in the ...

Cider in bottles tends to be of higher quality than that sold in cans, and is more suitable for cooking. Cider can be used in cooking and is particularly good with pork, sausages, and poultry. It ...

Pour the cider into a saucepan and add all the other ingredients, except the rum. With the lid on, cook on a low heat for 30 minutes at a bare simmer. Do not allow it to boil. Take off the heat ...

Although the spouse approval factor of any of these designs is debatable, at $100, the 55 gallon drum design could provide a very good return on investment. The tools required to make one of ...

In this excerpt you will find a crisp twist on apple cider. You can purchase this book from the MOTHER EARTH NEWS store: Wild Drinks and Cocktails. Both my husband and I love sparkling hard cider ...

Reducing the liquid in this mile-high apple pie recipe ... alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed. Apple cider isn ...

Apple cider vinegar dates back ... all the ingredients and clean them. 1. Take an apple, peel it, remove the seeds, cut it into pieces and mix it. To make the fermentation process much faster ...

Chef Nick Benninger and Chef Cecelia Johnston have tasty and easy kitchen inspirations and tips to help you make the most of ... In a brine: mix 1:1 hard cider and water, add enough salt so ...

Cabbage wedges roasted until golden brown and tender then splashed with apple cider and apple slices make a great main (vegan ... Add the remaining 1 tablespoon oil and the butter to the casserole ...