What is Polenta? Polenta is a traditional Italian dish made from ground cornmeal. It’s known for its versatility and can be ...

Then add the tomatoes, cumin, lime juice, oregano, and cilantro and blend until smooth. ½ cup fresh cilantro, 1 lime, ¼ ...

Flaky Veggie Phyllo 'Pizza' Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

Add the onion and cherry tomatoes ... cup of the cooking water to the skillet and boil, stirring, until the sauce thickens and clings to the pasta. Serve topped with parmesan cheese. 1.

Burritos need not be reserved for plates and nights out. Moskovitz loves mixing fiber-rich sources like one cup of beans (13 ...

I had a light and refreshing salad bowl dinner at a friend’s home and decided to make one at home during these warm days. I ...

Whether featured in Hawaiian-style skewers or California salad, or a multitude of other recipes, chicken proves its ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

but grape or cherry tomatoes work well, too—to a bowl. Then mix in a couple cloves of garlic, about 1/4 cup of olive oil, ...

This recipe for Savory Cabbage Pancakes easily accommodates any leftover or forgotten veggies that are hanging about in your ...

I remember the week I nestled a few rows of French sorrel and arugula into two long boxes. Within days, they spread into ...