However, a boned and rolled cut is easier to carve. A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F ...

When it comes to the type of beef I use for stir-fries, I'm not particular too picky about it and usually use what is ...

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Don't use extra-lean ground beef. A little fat keeps the meat moist ... until no pink remains and the meat is evenly coated, 1 to 2 minutes. Remove from the heat and stir in the mint and cilantro.

Heat 1 tbsp of the ... celery and cook for 2-3 minutes. Add the wine, thyme, garlic and 2 bay leaves. Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl ...

National Cheeseburger Day is on Wednesday, Sept. 18 but some fast food restaurants have already kicked off the deals.

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And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a really flavorful beef ...

Beef is serving ... of Season 1 for them to break down their walls and basically look at each other and be like, ‘Oh, here’s the only other person who is as horrible as me and they’re ...