Get article recommendations from ACS based on references in your Mendeley library. Pair your accounts.

Essentially, its smell and taste come from two chemicals: syringol and guaiacol, respectively. They don't stick around long, though, and when they evaporate, so do some of the best aspects of ...

The main bioactive components of agarwood, derived from Aquilaria sinensis, include sesquiterpenes, 2-(2-phenethyl) chromone derivatives, aromatic compounds, and fatty acids, which typically exert ...

Get article recommendations from ACS based on references in your Mendeley library. Pair your accounts.