The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. So when faced with all this choice in ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

These Sourdough Peanut Butter Blossom Cookies put a tangy twist on the classic Christmas cookie recipe. Made with sourdough ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

A new-school pizzeria with a classic vibe, serving Detroit style and New York style 100% sourdough pizza and Italian classics ...

A London-based baker has combined her bread baking skills with her passion for men's mental health to kickstart Movember conversations this month.

Now approaching the first anniversary of opening Café Malke, owner Ido has the perspective to look back while keeping an eye ...

From the Bridgerton-backed bakery to the bar owned by an Emily in Paris heartthrob in Kensal Rise, here's where you can spot ...