News Feeding America Urges Bold, Collective Action in Face of Increased Food Insecurity. The number of people living in food insecure households in the United States in 2023 incre ...

The research, led by scientists at Stanford Medicine and the University of California, San Francisco, is part of a larger effort to identify low-risk, low-cost ways to treat one of the most common ...

Glucocorticoids (sometimes known as steroids) fight inflammation and are used to treat a wide range of inflammatory and autoimmune conditions, including asthma, rheumatoid arthritis, cancers and other ...

Learn more about the most popular products on store shelves and what the science says about their nutrient content and safety profiles. The USDA estimates that the average American consumes more than ...

The average age of study participants with stage 1 high blood pressure was 49.6 years; 55% self-identified as men, and 45% self-identified as women. Among this group, 65.8% self-identified as white ...

Social media, podcasts, and the internet can be a mixed bag of nutrition and health information, and one of the latest questionable claims making the rounds is that seed oils cause everything from ...

For clients diagnosed with celiac disease and nonceliac gluten sensitivity, following a gluten-free diet is a lifelong endeavor. When individuals with celiac disease ingest gluten, a protein in wheat, ...

Emerging research suggests certain bacterial strains may play a role in treating and managing inflammatory bowel diseases. Wendy, 32, has a history of chronic gastrointestinal (GI) issues that include ...

Caring for terminally ill patients involves acting ethically and in the individuals’ best interest—a daunting task when patients, families, and health professionals are faced with difficult choices.

Ever since vitamin K was discovered in the early 1930s, all the attention has been directed toward its role in coagulation. Although both the K1 (phylloquinone) and K2 (menaquinone) forms of the ...

This versatile, ancient food comes in a variety of tastes and textures and is used in recipes ranging from smoothies to vegetable stir-fries. Tofu has been appearing on menus throughout Asia for ...

Learn how healthful dietary patterns can shape the gastrointestinal environment and reduce risk of chronic disease. There are several reasons to eat plenty of plant foods, one of them being that diets ...